HOW TO PREVENT THE FRUIT, NUTS, AND CHOCOLATE CHIPS IN YOUR BATTERS FROM SINKING TO THE BOTTOM.

This easy hack will make sure your pastries come out with a perfect display of additional ingredients every time!

Have you ever made a berry crumble or fruit & nut loaf, only to find that all the primary add-ins sink to the bottom? I certainly have. But fear not—this easy trick will solve that problem without adding extra time to your baking.

The secret is simple: ADD FLOUR!! You just need enough to lightly coat the desired ingredients, which can range from a simple sprinkle to a few tablespoons. 

The flour will prevent the ingredients from sinking to the bottom by suspending them in the dough, keeping them in the desired place. This addition will also not change the overall composition of the product. 

Say hello to perfect layers in your desserts and enjoy this easy hack!