How to feed guests during the holidays

As the holiday season approaches, it’s easy to feel overwhelmed by the pressure of hosting. But with a few simple tricks, you can ensure your guests are well-fed and happy while they wait for the main course. Grazing boards are a perfect way to serve up an assortment of flavors, keeping everyone satisfied without the stress.

Charcuterie Board:

A charcuterie board is not only visually stunning but also an easy crowd-pleaser. Though they’ve become a holiday favorite in recent years, they never feel overdone—especially with these simple tips that will make yours stand out.

• Cheese: Aim for 3-5 varieties, from soft to firm, to satisfy different palates. My go-to options include manchego, soft brie, and gouda—universally loved and perfect for mixing textures.

• Meats: Depending on your guests, include selections like prosciutto, salami, or chorizo. I love shaping meats into roses or rolls to give the board an extra flair.

• Accompaniments:

  • Nuts & dried fruits add contrasting textures and flavors. I recommend marcona almonds, dried cranberries, apricots, and orange slices.  

  • A touch of sweetness with chocolate-covered almonds or raisins enhances the board.  

  • Salty items like olives or cornichons are a must for balance.  

  • Include bowls of fig jam and honey for spreading on crackers alongside cheese. Garnish with rosemary sprigs and grapes for added freshness.

Crudités Board:

Vegetables can be presented in a sophisticated way with a crudités board. Start by placing a dip like tzatziki or hummus in the center, then arrange the veggies outward. I prefer to use seasonal produce from farmers markets, but here are some staples:

• Cucumber  

• Carrots  

• Bell peppers  

• Endives  

• Snap peas  

• Cherry tomatoes  

• Celery  

• Radishes  

• Fresh basil

Cracker & Bread Board:

Pairing your charcuterie and crudités boards with a cracker and bread selection is key. I like to slice a baguette and toast it, then offer a variety of crackers—from crisp water crackers to breadsticks. Aim for about five types, and place them near your other boards, replenishing as needed.